This non-alcohol amazake is made using only (Japan-produced) rice malt.
It contains no preservatives, sugar, or artificial flavorings,
making it safe for children to enjoy also.
The natural sweet flavor is produced by the yeast's fermenting power, which transforms the rice starch into glucose.
This amazake can be enjoyed straight,
or mixed with milk or soy milk as you prefer, and is also delicious with some grated ginger added.
We also recommend this delightful drink for these times when you're craving something sweet but don't want to break your diet.